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Digest-ProGD® Digestive Enzymes ( 60 Caps)

Bioclinic Naturals

Digest-ProGD is a broad spectrum proprietary enzyme blend, providing unique support for the digestion of gluten and dairy proteins, as well as lactose, other carbohydrates, proteins and fats. It contains Dipeptidyl peptidase IV (DPP-IV), a multifunctional serine protease that targets proline containing peptides, such as those found in gliadin and casein, which are both proteolytically resistant proteins.1,2,3 DPP-IV is thought to be one of the rate limiting enzymes responsible for the digestion of these proteins. It is known to be found in lower amounts in the intestinal mucosa of individuals with celiac disease and to have an inverse correlation with the level of mucosal damage among those with and without celiac disease.4,5 The antigenic and immunomodulatory proline-rich proteins found in gluten are thought to trigger an inflammatory response in patients with either celiac disease or gluten sensitivity, often due to inadvertent gluten exposure, even for those on a gluten free diet.6 Digest-ProGD provides comprehensive digestive support, containing multiple proteases as well as enzymes necessary for lipid and carbohydrate metabolism.

For more information see manufacturers website.

Ingredients:

Each Capsule Contains:
Proprietary Enzyme Blend ................................................................. 375 mg
Fungal Protease (Aspergillus flavus var. oryzae)
(whole)..................................................................247.5 mg (33,750 FCC HUT)
Bacterial Protease (Bacillus subtilis) (whole cell)....9.375 mg (937.5 FCC PC)
Serratiopeptidase (Serratia marcescens) (whole cell) ...37.5 mg (3,750 SU)
Bromelain (Ananas comosus var. comosus) (stem)..2.344 mg (37,500 FCC PU)
Papain (Carica papaya) (fruit)..........................1.2375 mg (37,500 FCC PU)
Cellulase (Trichoderma reesei) (whole)......................0.75 mg (75 FCC CU)
Lactase (Aspergillus flavus var. oryzae)
(whole) .........................................................4.275 mg (153.75 FCC ALU)
Alpha-Amylase (Aspergillus flavus var. oryzae)
(whole) ..............................................................18.75 mg (1875 FCC DU)
Alpha-Amylase (Bacillus subtilis) (whole cell) ........37.5 mg (375 FCC BAU)
Glucoamylase (Aspergillus niger) (whole)..........11.25 mg (11.25 FCC AGU)
Lipase (Candida rugosa) (whole)....................... 0.9375 mg (112.5 FCC LU)
Alpha-Galactosidase (Aspergillus niger) (whole) .. 3.75 mg (37.5 FCC GalU)

FCC (Food Chemical Codex), PU (Papain Unit), LU (Lipase Unit), DU (Dextrinizing Unit), HUT (Hemoglobin Unit on the Tyrosine Basis), SU (Serratiopeptidase Unit), CU (Cellulase Unit), ALU (Acid Lactase Unit), PC (Protease Unit), BAU (Bacterial Amylase Unit), AGU (Amyloglucosidase Unit), GaIU (Galactosidase Activity Unit) 

Rice starch, vegetarian capsule (carbohydrate gum [cellulose], purified water, silica), vegetable grade magnesium stearate (lubricant).

Suggested Use:

1–2 capsules per day with meals or as directed by a health care practitioner. Consult a health care practitioner for use beyond 4 weeks.

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