Fantastic Fish Tacos

by Cobi Slater July 26, 2015

Ingredients:

1 1/2 lbs Halibut, cod, mahi mahi or tilapia (cut into 1-2 inch chunks)
2 Limes (juiced)
3 Garlic (minced)
1 Jalapeno pepper (finely chopped)
2 Tsp Cumin
1 Tsp. Seasoning salt (such as Herbamare)
2 Tbsp. Extra Virgin Olive Oil
2 Cups Napa Cabbage ( thinly sliced)
1 Cup Fresh Salsa
1 Cup Sprouts
4 Gluten free tortillas or lettuce wraps

Instructions

1. Place the fish in a shallow dish.

2. Place the next 5 ingredients into a food processor and blend for a minute.

3. Pour the marinade over the fish and marinate for at least an hour.

4. Heat the oil in a large skillet and add the fish. Sauté for about 4 minutes. If needed, cook the fish in two batches.

5. Serve on the tortillas or in lettuce cups with the cabbage, sprouts and salsa.

I love topping these with diced avocado!

Nutrition facts: 317 calories, 12 g fat, 16 g carbs, 3 g fiber, 37 g protein