Recipe - Grilled Chicken with Citrus Salsa

Serves 4

Ingredients

• 1⁄4 cup lime juice (divided)
• 3 tbsp. extra virgin olive oil (divided)
• 1 jalapeno pepper (diced)
• 1 avocado, (diced)
• 4 boneless, skinless chicken breasts
• Sea salt and black pepper to taste
• ½ orange (peeled and cut into small pieces)
• 1 Pink grapefruit (peeled and cut into small pieces)
• 4 green onions (thinly sliced)
• 10 cherry tomatoes (halved)
• ½ fresh orange (zested and juiced)
• ½ lime (zested)
• ¼ cup fresh cilantro (chopped)
• 2 tomatillos (diced)
• 8 cups salad greens

Instructions

1. Preheat grill.
2. In a shallow dish, combine 3 tbsp. lime juice and 2 tbsp. olive oil. Rub the chicken with salt and pepper and add to the marinade.  Marinate for at least 20 minutes.
3. In a medium bowl, combine the citrus fruits, green onion, tomatoes, avocadoes, remaining 1 tbsp. lime juice and olive oil, orange and lime zest, jalapeno, cilantro and tomatillos. Mix and set aside.
4. Remove the chicken from the marinade. Cook on a hot grill on each side until cooked through. 
5. Remove from the grill and let stand a few minutes.
6. Divide the salad greens among 4 plates, slice the chicken and arrange on top of the greens. Spoon salsa over each salad and serve.